In Rioja, old bodegas smell of American oak and damp stone, with long tunnels of barrels and bottles in black mould. Above ground, Laguardia's walls stand on a ridge over the vines, and modern wineries make bold shapes against the Sierra de Cantabria. In the evening, Logroño's tapas streets fill with people.
Rioja follows the Ebro valley across three Spanish regions. The sub-zones are Rioja Alta around Haro, Rioja Alavesa in the Basque Country around Laguardia, and Rioja Oriental to the east. Haro has a famous "Barrio de la Estación", a cluster of historic bodegas built around the railway station in the nineteenth century. Laguardia is a walled hilltop town with cellars carved beneath its streets. Logroño, the capital of La Rioja, is known for its pinchos bars on Calle Laurel and nearby streets.
Where to base yourself
Logroño for food, nightlife and transport. Haro for walk-to bodegas. Laguardia for beauty and quiet.
A good day here
Start with a morning visit at a historic bodega, then an afternoon at a modern one for contrast. Lunch is late in Spain, often around 2pm or later. In the evening, go out for pinchos: one small plate and one glass at each bar.
Tell us the dates, the wines you love and how you like to travel. Our trip planners will suggest a tailor-made route with drivers, trains and tasting bookings arranged, so nobody in your group has to drive.