The Douro is a landscape built by hand. Stone terraces climb the schist hillsides above a green river, with white quintas perched among the vines. In September the air smells of crushed grapes. Down at the coast, in Vila Nova de Gaia, the port lodges keep their barrels in the cool damp of the riverbank.
The wine journey starts in Porto, or rather across the river in Vila Nova de Gaia, where port houses have aged their wines for centuries. The vineyards themselves are inland, about 100 km up the river. Peso da Régua is the gateway town. Pinhão sits at the heart of the most famous quintas. The Douro Superior stretches wild and hot towards the Spanish border.
The Alto Douro Wine Region has been a UNESCO World Heritage Site since 2001. The Douro was also one of the world's first demarcated wine regions, in 1756.
Getting there without driving
The Douro line railway from Porto São Bento follows the river for much of its route. It is one of Europe's most scenic train journeys, and the best way to arrive. River cruises from Porto and private drivers are also popular. Road journeys on the winding valley roads are slower than they look.
Where to base yourself
Spend a night or two in Porto for the lodges, then stay in a quinta near Pinhão or Régua. Many have rooms, dinners and a pool. Book early for September.
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Tell us the dates, the wines you love and how you like to travel. Our trip planners will suggest a tailor-made route with drivers, trains and tasting bookings arranged, so nobody in your group has to drive.